Pesce

White Fish grilled with Toasted Bread Crumbs & White Wine over Spinach

Flounder, braised in White Wine Sauce over Spinach

Grilled Tuna Steak topped with chop Tomatoes & Capers

Braised Shrimp with Lemon and Wine Sauce on bed of Spinach

Salmon, Peas, Prosciutto, and Mushrooms in a Cognac Sauce and Mash Potato

Mediterranean Fish, Capers, Olives, Onions, Tomato Sauce and Spinach

Red Snapper with Clams, Mussels in Red Sauce on bed of Spinach

Florida Grouper with Mushrooms, Asparagus in Champagne Cream Sauce

Mustard rubbed Halibut with Walnut, Herb Crust with Spinach

Italian Style Bouillabaisse over Linguini

Chilean Sea Bass pan seared with Port Wine and sauté Mushrooms

Served with Capers in a Lemon and White Wine Sauce with Mixed Vegetables