Pesce

White fish grilled with toasted bread crumbs & white wine

Flounder; Braised in white wine sauce

Grilled tuna steak topped with chop tomatoes & capers

Salmon pasta, prosciutto, and mushrooms in a cognac sauce

Braised Shrimp with Lemon and Wine Sauce

Mediterranean Sea Bass, Capers, Olives, Onions in Light Tomato Sauce

Red Snapper with Clams, Mussels in red sauce

Florida Grouper with Mushrooms, Asparagus in Champagne Cream Sauce

Italian style bouillabaisse over linguini

Mustard rubbed Halibut with Walnut, Herb Crust with Spinach

Chilean Sea Bass with sundried tomatoes, artichoke hearts, lemon and wine sauce

Served with capers in a lemon and white wine sauce