Antipasti Menu

Soup of the day (Bowl)

Fried Mozzarella

Mixed green Salad

Eggplants sautéed with fresh tomato sauce

Baked clams with garlic herb breading in scampi sauce

Breaded mozzarella in lemon anchovies and white wine sauce

Romaine with Caesar dressing and croutons

Young tender green salad with Goat Cheese

Fried Zucchini

Arugula, endive, radicchio, tomato, and shaved parmigiana cheese

Bowl of Soup with Beans and Ditalini Pasta

Mussels in a white wine sauce

Fried squid

Buffalo mozzarella with sliced tomato

Beets, Roasted Walnuts, Goat Cheese over Mixed Greens

Shrimps, bacon, onions, lettuce, tomatoes, and Crumbled blue Cheese

Marinated Grilled Vegetables with Fresh Mozzarella

Honey comb Tripe

Shrimp Cocktail

Smoked Salmon with Capers, Red Onions and Goat Cheese

Filet of beef, with Mushrooms, Cheese, Capers, Lemon and Oil

Grilled Octopus with Garlic & Oil

Assorted Cold Cuts, and Cheese

Marinated Cold Seafood Salad